Otálvaro, Ángela, Olga Vásquez, and Diana Marcela Murcia. “Food and Its Cultural Dimensions: An Integrative Literature Review”. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades 15, no. 7 (December 28, 2022): 1–13. Accessed July 18, 2024. http://journals.eagora.org/revHUMAN/article/view/4372.