RODRÍGUEZ CÁNOVAS, B.; GUZMÁN RINCÓN, A. Meat Consumption and sustainability: Attitudes in Spanish younger generations. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 19, n. 3, p. 1–9, 2023. DOI: 10.37467/revhuman.v19.4924. Disponível em: http://journals.eagora.org/revHUMAN/article/view/4924. Acesso em: 18 jul. 2024.