PIEDADE, A. Tourists, lard and pork greaves. Interculturality and food practices in baixo alentejo. HUMAN REVIEW. International Humanities Review / Revista Internacional de Humanidades, [S. l.], v. 18, n. 2, p. 1–14, 2023. DOI: 10.37467/revhuman.v18.4870. Disponível em: http://journals.eagora.org/revHUMAN/article/view/4870. Acesso em: 18 jul. 2024.